INGREDIENTS
1/4 cup
olive oil
1 cup
chopped onion (roughly 1 medium onion)
2
minced garlic cloves
3 14 ounce cans
diced tomatoes with juices
2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
sea salt
1/2 tsp
ground black pepper
10
uncooked lasagna noodles
2 tbsp
olive oil
1/2 cup
chopped onion (roughly 1 small onion)
1 cup
sliced mushrooms
1 cup
carrots, peeled and sliced into coins (roughly 2 carrots)
2
minced garlic cloves
2 cups
ricotta cheese
1 cup
cooked spinach, water squeezed out (roughly 10 ounces frozen spinach)
1 tsp
salt
14
slices mozzarella cheese, broken into 28 half slices
6 tbsp
Parmesan cheese