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Spinach, Carrot, and Mushroom Lasagna

Carla Cardello (www.chocolatemoosey.com)
  • 105 minutes
  • Serves 12

INGREDIENTS

1/4 cup

olive oil

1 cup

chopped onion (roughly 1 medium onion)

2

minced garlic cloves

3 14 ounce cans

diced tomatoes with juices

2 tsp

dried basil

1 tsp

dried oregano

1 tsp

dried thyme

1 tsp

sea salt

1/2 tsp

ground black pepper

10

uncooked lasagna noodles

2 tbsp

olive oil

1/2 cup

chopped onion (roughly 1 small onion)

1 cup

sliced mushrooms

1 cup

carrots, peeled and sliced into coins (roughly 2 carrots)

2

minced garlic cloves

2 cups

ricotta cheese

1 cup

cooked spinach, water squeezed out (roughly 10 ounces frozen spinach)

1 tsp

salt

14

slices mozzarella cheese, broken into 28 half slices

6 tbsp

Parmesan cheese