INGREDIENTS
450 g
Pork, fillet
2
bunches Baby pak choy
3
Garlic cloves
1 1/2 tbsp
Ginger
1
Long red chilli
150 g
Oyster mushrooms
1/2
bunch Spring onions
1 tbsp
Chilli paste
2 tbsp
Oyster sauce
1 tbsp
Soy sauce
1/3 cup
Peanut oil
1/3 cup
Coconut, frozen fresh
2 tbsp
Chinese rice wine