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Coconut and chilli pork stir-fry

Warren Mendes
  • 35 minutes
  • Serves 4

INGREDIENTS

450 g

Pork, fillet

2

bunches Baby pak choy

3

Garlic cloves

1 1/2 tbsp

Ginger

1

Long red chilli

150 g

Oyster mushrooms

1/2

bunch Spring onions

1 tbsp

Chilli paste

2 tbsp

Oyster sauce

1 tbsp

Soy sauce

1/3 cup

Peanut oil

1/3 cup

Coconut, frozen fresh

2 tbsp

Chinese rice wine