INGREDIENTS
1
Brown onion, small
1/2 cup
Flat-leaf parsley, fresh leaves
2
Garlic cloves
500 g
Mushrooms, mixed
1/2 cup
Massel vegetable liquid stock
2 tsp
Paprika, smoked
2 tbsp
Olive oil
1
Olive oil cooking spray
2/3 cup
Sour cream
1/2
Quantity lemon risotto
1
Salad, Mixed leaves
1/4 cup
White wine, dry