Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
80 g
Baby spinach
1
Brown onion, small
150 g
Button mushrooms
3
Garlic cloves
1 tsp
Lemon rind
200 g
Swiss brown mushrooms
55 g
Basil pesto
300 g
Risoni, dried
2 tbsp
Olive oil, extra virgin
20 g
Butter
150 g
Mozzarella, fresh in brine
60 g
Pecorino
300 milliliters
Thickened cream, light