Favoreats
Favoreats LLC
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INGREDIENTS
150 g
Pork mince
150 g
Veal mince
2 tbsp
Flat-leaf parsley
2
Garlic cloves
2 tsp
Herbs, dried mixed
1/2
Lemon
1
Onion
1
Egg
250 milliliters
Massel beef stock
3 cups
Passata or tomato pasta sauce
400 g
Spaghetti
40 milliliters
Olive oil
2
thick slices White bread
60 milliliters
Milk
2 tbsp
Parmesan cheese, grated