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Almond-crusted fish with potato and leek

Jane Charlton
  • 30 minutes
  • Serves 4

INGREDIENTS

4

white fish fillets, white

2

desiree potatoes, large

1/3 cup

Continental parsley, loosely packed fresh

1

Leek

2

Eggs

1

Salt & freshly ground black pepper

80 milliliters

Olive oil

2 tbsp

Parmesan, pre-grated

1

X 100g pkt almond meal