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Sichuanese Wontons in Chilli Oil Sauce (Hong You Chao Shou)

Fuchsia Dunlop
  • minutes
  • Serves

INGREDIENTS

5 oz

Ground pork

2

heaped tsp Garlic

1

(20g) piece Ginger

5 tbsp

Spring onion greens

1/2

Egg

3 tbsp

Chicken stock

3 tbsp

Aromatic soy sauce, sweet

1

Flour

1

Salt

1

White pepper, Ground

5 tbsp

Chilli oil

1/2 tsp

Sesame oil

1

(200g) package Wonton wrappers

1 tsp

Shaoxing wine