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Favoreats

Favoreats LLC

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Barbecued pumpkin, red onion and spinach salad

Sarah Hobbs
  • 25 minutes
  • Serves 12

INGREDIENTS

1

butternut pumpkin

300 g

Baby spinach, leaves

3

Red onions, wedges

1 tbsp

Wholegrain mustard

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

200 g

Feta