INGREDIENTS
3
medium sized zucchini (peeled)
1
1 ⁄2 teaspoon salt
1
⁄2 cup all purpose flour
1
⁄2 teaspoon baking powder
1
⁄2 teaspoon pepper
2
teaspons lemon zest
1 tsp
dried/ fresh oregano
2
large eggs (whisked)
1/2 cup
crumbled feta cheese
olive oil