INGREDIENTS
Polenta Squares
4 cups
water
1 cup
coarse polenta
2 tbsp
butter
1/4 cup
grated parmesan cheese
salt and pepper
Garlic Shrimp/ Prawn
3 tbsp
olive oil
3
garlic cloves minced
1 lb
raw shrimp/ prawn, peeled and deveined, tails off
salt and pepper
Spinach Pesto
2 cups
baby spinach
1/4 cup
pine nuts
juice from 1/2 lemon
1 tsp
lemon zest
1/3 cup
extra virgin olive oil
1/3 cup
grated parmesan
salt and pepper