INGREDIENTS
350 g
Beef mince
1
Chilli, fresh red
2
Garlic cloves, large
24
Mint, fresh leaves
1 tbsp
Fish sauce
1
Vietnamese dipping sauce
60 g
Rice vermicelli noodles
70 g
Caster sugar
1
White pepper, Ground
1 tbsp
Peanut oil
12
22cm rice paper wrappers, round
100 g
Rainbow coleslaw