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Salmon and white bean fritters

Chrissy Freer
  • 36 minutes
  • Serves 4

INGREDIENTS

1 210 gram can

Salmon in springwater, flaked

1

Baby rocket

1 400 gram can

Cannellini beans

2

Carrots, large

1/4 cup

Continental parsley, fresh

1

Lemon, wedges

2 tsp

Lemon rind

3

Shallots, green

1

Zucchini

2

Eggs

75 g

Wholemeal self-raising flour

1 tbsp

Olive oil

90 g

Yoghurt, natural