INGREDIENTS
1 210 gram can
Salmon in springwater, flaked
1
Baby rocket
1 400 gram can
Cannellini beans
2
Carrots, large
1/4 cup
Continental parsley, fresh
1
Lemon, wedges
2 tsp
Lemon rind
3
Shallots, green
1
Zucchini
2
Eggs
75 g
Wholemeal self-raising flour
1 tbsp
Olive oil
90 g
Yoghurt, natural