INGREDIENTS
700 g
Lilydale chicken breast stir-fry strips
1/4 cup
Button mushrooms
1
Carrot, small
1/4 cup
Coriander, leaves
50 g
Green beans
1 1/2 cups
Green cabbage
2
Green onions
1
Zucchini, small
3
Eggs, free-range
1/2 cup
Chicken stock
1
Kewpie mayonnaise
2 tsp
Soy sauce, light
3/4 cup
Plain flour
1 tbsp
Olive oil
1 tbsp
Peanut oil
2 tsp
Sesame oil