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Vegan Bourguignon with Celeriac and Potato Mash

The Vegan Harvest
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Butler soy curls*

2 cups

veggie broth (preferably mushroom), divided

3 tbsp

vegan and gluten free worcestershire sauce

1 tsp

liquid smoke

1

sprig of fresh thyme

3 tbsp

vegan butter, divided

1 cup

red onion, sliced

2 cloves

garlic, minced

2 cups

carrots, sliced

2 cups

button mushrooms, quartered

2

sprigs each of: thyme, sage, and rosemary

1

bay leaf

1 cup

red wine

1 tbsp

tomato paste

12

pear onions

1 1/2 tbsp

arrowroot

2 cups

russet potatoes, peeled and diced in 2" cubes

1 cup

celeriac, peeled and diced in 1" cubes

1

garlic clove

2 tbsp

earth balance or other vegan butter

1 tbsp

unsweetened milk alternative (soy, almond, cashew),

salt and pepper,