INGREDIENTS
3 tbsp
unsalted butter, cold
1/4 cup
granulated sugar
1/4 cup
all-purpose flour
1/2 cup
sliced almonds
2 cups
all-purpose flour (spoon & leveled)
3/4 cup
granulated sugar
1/4 cup
unsalted butter, softened to room temperature
1 cup
buttermilk
1 tsp
vanilla extract
2 tsp
baking powder
1/2 tsp
salt
1
large egg
1 cup
dark chocolate chips (or semi-sweet, milk chocolate, or white chocolate)
1
and 1/2 cups fresh or frozen (thawed) unsweetened raspberries