INGREDIENTS
1 1/2
lbs Beef stew meat
2
Bay leaves, medium
1/2 cup
Carrots
1/2 cup
Celery
1 tbsp
Garlic
1/2 cup
Onion
1
sprig Rosemary, fresh
4
sprigs Thyme, fresh
6 cups
Beef broth
1 cup
Quick barely or barley
3 tbsp
Cornstarch
1
Pepper, ground
1
Salt
3 tbsp
Butter
3 tbsp
Water