INGREDIENTS
1 cup
Apple, red
1
Flax egg
1 1/2 cups
Rolled oats, gluten-free
1/4 cup
Coconut oil or vegan butter
1/2 cup
Maple syrup
2 tbsp
Peanut butter
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla extract