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Sriracha Snap Peas with Red Pepper

Oh My Veggies
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Orange, zest from

1

Red bell pepper, small

8 oz

Snap peas

1 tsp

Sriracha

2 tsp

Sesame seeds

2 tsp

Coconut oil

1 tbsp

Soy sauce or liquid aminos