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Butter Bean Vegan Sweet Potato Stew

earthofmaria
  • 15 minutes
  • Serves 2

INGREDIENTS

3 cups

or 2 cans canned) butter beans, canned

1 cup

Broccoli florets

2 cloves

Garlic

1/2 tsp

Garlic granules

1

large handful Kale, fresh

1

Lime, juice of

1/2

Onion, medium

1

Zucchini, medium

1 cup

Almond milk

2 cups

Veggie stock

1 tbsp

Maple syrup

1

Salt and pepper

1

Sesame seeds

1/2 tsp

Turmeric

2

Large (around 750g) sweet potatoes, peeled and cooked