INGREDIENTS
3 cups
or 2 cans canned) butter beans, canned
1 cup
Broccoli florets
2 cloves
Garlic
1/2 tsp
Garlic granules
1
large handful Kale, fresh
1
Lime, juice of
1/2
Onion, medium
1
Zucchini, medium
1 cup
Almond milk
2 cups
Veggie stock
1 tbsp
Maple syrup
1
Salt and pepper
1
Sesame seeds
1/2 tsp
Turmeric
2
Large (around 750g) sweet potatoes, peeled and cooked