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Chicken and leek pie

Australian Women's Weekly Food
  • 65 minutes
  • Serves 6

INGREDIENTS

600 g

Chicken breast, fillets

1

leek

2

stalks Celery

2 tsp

Thyme, fresh leaves

1

Egg yolk

2 cups

Chicken stock

2 tsp

Wholegrain mustard

2 tbsp

Plain flour

1 tbsp

Olive oil

1

sheet Puff pastry

2

sheets Shortcrust pastry

40 g

Butter

1 cup

Cream

1/2 cup

Milk