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Linguine and chorizo in creamy mushroom sauce

Australian Women's Weekly Food
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chorizo sausages

2 tbsp

Basil, fresh

2 cloves

Garlic

4

Green onions

300 g

Swiss brown mushrooms

1 cup

Chicken stock

375 g

Linguine

2 tbsp

Olive oil

300 g

Sour cream

1/2 cup

White wine, dry