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Banana-Walnut Chocolate Chip Muffins

Kathy Patalsky
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

raw walnuts

2 cups

rolled oats

1/4 cup

whole oats

1/2 cup

bran (I used a mixture of corn,wheat, oat bran)

2 tsp

baking powder

3/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

apple cider vinegar

2

large ripe bananas

1 tbsp

softened virgin coconut oil + another 1 tsp for greasing muffin tins

1/2 tsp

vanilla extract

1/2 cup

maple syrup (or agave or bee-free honey)

1/4 cup

vegan chocolate chips