INGREDIENTS
1
bunch Asparagus
6
Carrots, peeled and cut into 1/2-inch sticks
2 cups
Cherry tomatoes
2 tbsp
Cilantro, fresh leaves
1/2
Lime, Juice of
1
Red onion
1
package Mccormick fajitas seasoning mix
3 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, toasted