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Spice-Roasted Veggies

McCormick
  • minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

6

Carrots, peeled and cut into 1/2-inch sticks

2 cups

Cherry tomatoes

2 tbsp

Cilantro, fresh leaves

1/2

Lime, Juice of

1

Red onion

1

package Mccormick fajitas seasoning mix

3 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, toasted