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Sausage and Cabbage Soup Recipe

Courtney O'Dell
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2

head red cabbage (diced)

1/2

white onion

3

stalks celery (diced)

1

carrot (diced)

1 tsp

sea salt

1 tsp

pepper (freshly cracked)

2 tbsp

diced garlic

1 tbsp

Hungarian paprika

1 tbsp

dried oregano

1 lb

smoked polska kielbasa (sliced into rounds)

3 cups

beef broth

2 cups

water

1

bay leaf