INGREDIENTS
2 tbsp
olive oil
1/2
head red cabbage (diced)
1/2
white onion
3
stalks celery (diced)
1
carrot (diced)
1 tsp
sea salt
1 tsp
pepper (freshly cracked)
2 tbsp
diced garlic
1 tbsp
Hungarian paprika
1 tbsp
dried oregano
1 lb
smoked polska kielbasa (sliced into rounds)
3 cups
beef broth
2 cups
water
1
bay leaf