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Best Pumpkin Pie

Melissa, No. 2 Pencil
  • 65 minutes
  • Serves 8

INGREDIENTS

2 cups

Pumpkin, canned

2

Egg

2

Egg yolks

1

9 inch pie dough

1/2 tsp

Kosher salt

1 tsp

Pumpkin pie spice

1 cup

Sugar

2 tsp

Vanilla extract, pure

1/4 cup

Butter

8 oz

Cream cheese

1 cup

Half and half

1 tbsp

Water