INGREDIENTS
2
small onions
2 cloves
garlic
1 tsp
red chilli
1 tsp
chilli powder
2 tsp
fennel seeds
1/4 cup
natural yogurt
500 g
chicken thighs (diced)
2 tbsp
oil
6
cardamom pods
2
cinnamon sticks
1 tsp
coriander (ground)
1 tsp
garam masala
1
medium onion (diced)
2 cloves
garlic (finely chopped)
1/4 cup
tomato puree
1/2 cup
coconut cream
3/4 cup
mango puree (or 1 fresh mango diced)
salt (to taste)