INGREDIENTS
1 1/2 cups
plus 2T. cassava flour
1/4 tsp
sea salt
1/2 tsp
baking soda
2/3 cup
non-hydrogenated palm shortening
1/2 cup
maple syrup
2 tbsp
Molasses
1 1/4 tsp
cinnamon
1 1/4 tsp
powdered ginger
1 tbsp
vanilla extract
1 cup
coconut butter, softened in microwave until creamy
1 cup
coconut cream
3/4 cup
honey
1 tbsp
vanilla extract