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Gingerbread Cookie Dough with Vanilla Icing For Rolled Cookies

By Executive Chef Ann Lotterhos
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

plus 2T. cassava flour

1/4 tsp

sea salt

1/2 tsp

baking soda

2/3 cup

non-hydrogenated palm shortening

1/2 cup

maple syrup

2 tbsp

Molasses

1 1/4 tsp

cinnamon

1 1/4 tsp

powdered ginger

1 tbsp

vanilla extract

1 cup

coconut butter, softened in microwave until creamy

1 cup

coconut cream

3/4 cup

honey

1 tbsp

vanilla extract