INGREDIENTS
3 lb
chicken thighs (boneless, skinless)
2 tsp
cumin
1 1/2 tsp
sea salt
1 tsp
ground coriander
1 tsp
black pepper
4
tomatillos (husked and diced)
1
onion (medium, diced)
1/2 lb
Hatch chiles (diced*)
3 cloves
garlic (chopped finely)
Fresh lime wedges and chopped cilantro (for garnish)