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Green Chile Chicken Recipe

Steph Gaudreau
  • 320 minutes
  • Serves 8

INGREDIENTS

3 lb

chicken thighs (boneless, skinless)

2 tsp

cumin

1 1/2 tsp

sea salt

1 tsp

ground coriander

1 tsp

black pepper

4

tomatillos (husked and diced)

1

onion (medium, diced)

1/2 lb

Hatch chiles (diced*)

3 cloves

garlic (chopped finely)

Fresh lime wedges and chopped cilantro (for garnish)