Roasted Butternut Squash Soup Recipe

Large Butternut Squash, peeled, seeded and cut into large chunks

Large Yellow Onion

Carrots, peeled and cut into large chunks

Stalks of Celery, cut into large chunks

Garlic, peeled but not chopped

or so Leaves of Fresh Sage

to 4 Tbsp of Olive Oil

Salt and Pepper,

Chili Powder

(or a bit more) of Vegetable Stock

Goat Cheese for serving (optional)

Few Dashes of Hot Sauce