INGREDIENTS
2 cups
Carrots
1/2 tsp
Ginger
1/2
Lemon, Juice of
1/2 cup
Raisins, organic
2
Pastured eggs
1/4 cup
Whole milk or whole coconut milk
2 tbsp
Honey, raw
2 tbsp
Maple syrup, pure
1/2 cup
Almond flour
2 tsp
Baking powder, aluminum free
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Nutmeg
1/4 tsp
Sea salt
1 cup
Tapioca flour
1/2 cup
White rice flour
1/3 cup
Butter or coconut oil, soft
1/2 cup
Coconut, unsweetened