INGREDIENTS
3
Salmon, wild caught fillets
2
inches Ginger
1 tbsp
Honey, raw
1/4 cup
Friendly fat to cook
1/4 tsp
Pepper
1/2 tsp
Sea salt
1 tbsp
Sesame oil
1 tbsp
White wine vinegar
2 tbsp
Coconut aminos
1 cup
Juiced oranges (you'll need about 3 small/medium oranges)