INGREDIENTS
3/4 lb
Ground beef
2 cans
(one 28 ounces, one 15 ounces) crushed tomatoes
2 tsp
Basil, dried
3
Garlic cloves
1
Onion, medium
7 tbsp
Parsley, fresh
1
Egg, large
2 cans
each) tomato paste
9
Lasagna noodles
3/4 tsp
Fennel seed
1/4 tsp
Pepper, coarsely ground
3/4 tsp
Salt
2 tbsp
Sugar
4 cups
Mozzarella cheese, part-skim
3/4 cup
Parmesan cheese, grated
1
carton Ricotta cheese
2/3 cup
Water
1-1/4 pounds Johnsonville® Ground Mild Italian sausage