INGREDIENTS
1 lb
Shrimp
1
Thai basil, fresh leaves
2 tbsp
Hoisin sauce
1/2 cup
Peanut butter, creamy
1 6.75 ounce package
Rice noodles
1
Rice paper
1 2/3 tbsp
Gourmet japanese seven spice with shichimi togarashi seasoning
1/4 tsp
Granulated sugar
2/3 cup
Water
1
Cucumber (cut in half and then into wedges)