Zesty Brussels Sprouts Coleslaw

INGREDIENTS

1 lb

Brussels Sprouts (shredded)

medium carrots (shredded)

2/3 cup

mayonnaise

1/3 cup

plain yogurt (more if you need more dressing)

2 tbsp

olive oil (or vegetable oil)

2 tsp

prepared (jarred horseradish)

1 tbsp

white wine vinegar

1 tsp

celery seed

1/4 tsp

garlic powder

1/4 tsp

onion powder

2 tbsp

sugar

Salt and pepper (to taste)