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Baked French Toast Casserole

Kristine's Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

1

loaf day old French bread (I prefer whole wheat), brioche, challah, or ciabatta, cut into 1-inch cubes

6

eggs

2 1/4 cups

milk

1 tbsp

pure maple syrup or light brown sugar

1/2 tsp

cinnamon

2 tsp

vanilla extract

1/4 tsp

salt

4 tbsp

unsalted butter, melted

2 tbsp

light brown sugar or pure maple syrup

1/2 tsp

cinnamon