INGREDIENTS
1
loaf day old French bread (I prefer whole wheat), brioche, challah, or ciabatta, cut into 1-inch cubes
6
eggs
2 1/4 cups
milk
1 tbsp
pure maple syrup or light brown sugar
1/2 tsp
cinnamon
2 tsp
vanilla extract
1/4 tsp
salt
4 tbsp
unsalted butter, melted
2 tbsp
light brown sugar or pure maple syrup
1/2 tsp
cinnamon