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Pigs in a Wreath

Trisha Yearwood
  • 45 minutes
  • Serves 8 to 12

INGREDIENTS

4

Chicken-apple sausages

2 tbsp

Chives

1

Egg, large

3 tbsp

Mustard, whole-grain

1

Kosher salt and freshly ground black pepper

2 8 ounce cans

Crescent rolls, refrigerated

1/2 cup

Parmesan

1 cup

Sour cream