Crock-Pot Lamb Tagine

INGREDIENTS

1/2 tsp

chile powder

1/2 tsp

cumin

1/2 tsp

smoked paprika

1/2 tsp

turmeric powder

1/4 tsp

cardamom

1/4 tsp

coriander

1/4 tsp

ground ginger

1/8 tsp

cinnamon

1/8 tsp

ground black pepper

1 1/2 lb

lamb, cut into bite-sized cubes

3 tsp

ras el hanout (either from the recipe above or store bought)

1 1/2 tsp

kosher salt

chile peppers, minced (use more or less depending on how much heat you like)

shallots, thinly sliced

1/4 cup

raisins

2 tbsp

pine nuts, plus more for garnish

1 tbsp

agave nectar

1 tsp

red pepper flakes

1 cup

beer, white wine or beef stock

rice or bread, for serving