INGREDIENTS
2/3 cup
~160 gram/6 oz. dry shiitake mushrooms (, grind to fine powder (see notes))
1 cup
finely chopped and cooked chicken or turkey
1 tbsp
onion powder
1/2 tbsp
garlic powder
1 tbsp
coarse salt
3 tbsp
nutritional yeast
3 1/2 tbsp
extra virgin olive oil