Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting

INGREDIENTS

1 1/2 cups

all purpose flour

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1/4 tsp

ground allspice

1/4 tsp

salt

1/2 cup

unsalted butter (* at room temperature)

1/2 cup

dark brown sugar, packed

egg (* at room temperature)

1/2 cup

molasses

1/2 cup

milk (* at room temperature)

1/2 cup

unsalted butter (* at room temperature)

1 tsp

ground cinnamon

1 tbsp

vanilla extract

2 cups

powdered sugar