Favoreats
Favoreats LLC
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INGREDIENTS
Gingerbread Cupcakes
2 1/2 cups
flour
2
tsps baking powder
2
tsps McCormick® Ginger, Ground
1 tsp
McCormick® Cinnamon, Ground
1 tsp
baking soda
1/2 cup
butter softened
3/4 cup
firmly packed brown sugar
1/2 cup
molasses
2
eggs
1 cup
boiling water
Cream Cheese Frosting:
1
package (8 ounces) cream cheese softened
1/2 cup
butter softened
1 tsp
McCormick® Pure Vanilla Extract
1
box (16 ounces) confectioners’ sugar