INGREDIENTS
1/4 lb
Pancetta or smoked bacon, large
1/2 cup
Basil, fresh leaves
1 cup
Carrots
1 cup
Celery
3 tbsp
Garlic
1 28 ounce can
Italian plum tomatoes in puree
4 cups
Kale
4 cups
Savoy cabbage
1/2 lb
White beans, dried
2 cups
Yellow onions
6 cups
Chicken stock
1 tsp
Black pepper, freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, good
4 cups
Sourdough bread cubes
1/2 cup
Parmesan