INGREDIENTS
2 1/2 lb
Brisket
1
Bay leaf
1/2 lb
Carrots
5
Garlic clove
1
Onion
1/2 lb
Parsnips
1 1/2 lb
Potatoes, new
1/2
Red onion
4
Thyme, fresh sprigs
2 1/2 cups
Beef stock
1 tbsp
Djion mustard
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Kosher salt
1 tbsp
Canola oil
1 cup
Rice vinegar, seasoned
1
Cornbread
3/4 cup
Coffee