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Salted Peanut Butter and Jelly Blondies

Claire Saffitz
  • minutes
  • Serves 16

INGREDIENTS

1 tbsp

Peanuts, honey-roasted

2

Eggs, large

3/4 cup

Peanut butter, smooth

2 tbsp

Strawberry jam

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Brown sugar, light

1 tsp

Kosher salt

1

Sea salt, Flaky

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted