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Pizza Stuffed Portobello Mushrooms

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Italian sausage, spicy links

1/4 cup

Artichokes

1/4 cup

Baby spinach, leaves

1 tbsp

Basil, fresh leaves

1 tsp

Oregano, dried

4

Portobello mushroom caps

4 fluid_ounces

Chicken stock

1 tbsp

Kalamata olives, pitted

1/2 cup

Marinara sauce

1 pinch

Black pepper

1 pinch

Red pepper flakes

1

Salt

1

Olive oil

2

(firmly-packed) roughly-processed fresh breadcrumbs, firmly-packed

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated

1 1/2 cups

Whole-milk mozzarella cheese