INGREDIENTS
6
skinless salmon, skinless fillets
1
finely diced pitted medjool dates (about 6), pitted
2
Apples, green
1
English cucumber
1
Lemon, Juice of
2 tbsp
Mint, fresh
2 tbsp
Dijon mustard
1 tsp
Lemon juice, fresh
3 tbsp
Pesto, prepared
4
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1/2 cup
Pine nuts, toasted
1
Butter, Unsalted