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Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Geoffrey Zakarian
  • 30 minutes
  • Serves 6

INGREDIENTS

6

skinless salmon, skinless fillets

1

finely diced pitted medjool dates (about 6), pitted

2

Apples, green

1

English cucumber

1

Lemon, Juice of

2 tbsp

Mint, fresh

2 tbsp

Dijon mustard

1 tsp

Lemon juice, fresh

3 tbsp

Pesto, prepared

4

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted

1

Butter, Unsalted