INGREDIENTS
1/3 cup
Spanish chorizo
3/4 lb
Halibut filet, fresh
3 1/2 cups
Seafood stock
1
Bay leaf
3
stalks Celery
1
Chives
1
Onion, medium
4
Thyme, sprigs
1 lb
White potato
1
Salt and pepper
3/4 tsp
Spanish paprika
1 tbsp
Olive oil
1/2 cup
Heavy cream