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Blushing Halibut Chowder

The Gourmet Gourmand
  • 50 minutes
  • Serves

INGREDIENTS

1/3 cup

Spanish chorizo

3/4 lb

Halibut filet, fresh

3 1/2 cups

Seafood stock

1

Bay leaf

3

stalks Celery

1

Chives

1

Onion, medium

4

Thyme, sprigs

1 lb

White potato

1

Salt and pepper

3/4 tsp

Spanish paprika

1 tbsp

Olive oil

1/2 cup

Heavy cream