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Turkey Meatballs on a Bed of Leeks

Debi Mazar and Gabriele Corcos : Cooking Channel
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey, lean

2

Leeks

1/2 handful

Parsley, fresh

1

Shallot

1

Egg yolk

1/2 cup

Chicken or vegetable broth

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1 1/8 cups

Bread crumbs

2 tbsp

Parmesan