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Conchiglie with Guanciale and Peas

Debi Mazar and Gabriele Corcos : Cooking Channel

INGREDIENTS

4 oz

Guanciale

3 cloves

Garlic

1 lb

Peas, fresh

1 lb

Conchiglie pasta

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan

View Detailed Directions