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Penne ai Quattro Formaggi (Mac 'n' Cheese)

Debi Mazar and Gabriele Corcos : Cooking Channel
  • 30 minutes
  • Serves 10 to 6

INGREDIENTS

1 lb

Mezze pasta

1

Black pepper, Freshly ground

1

Kosher salt

1/3 cup

Breadcrumbs, plain dried

4 oz

Gorgonzola

2 oz

Gruyere, grated

2 oz

Parmesan

4 oz

Taleggio

1 cup

Whole milk