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Coconut Toffee Rocky Road Brownies

Deborah, Taste and Tell
  • 60 minutes
  • Serves 16

INGREDIENTS

1 cup

unsalted butter, divided

1

sleeve of graham crackers (about 9 sheets)

1 cup

plus 3 tablespoons sugar, divided

2 oz

unsweetened chocolate, chopped

2

eggs

1 tsp

vanilla extract

1/4 cup

all-purpose flour

3/4 tsp

salt

1 cup

chopped pecans, toasted

1/4 cup

toffee pieces

1/2 cup

sweetened, shredded coconut

1 cup

mini marshmallows